Directions:

1. Place the quartered jalapenos and yellow onion into a blender or food processor.
2. Pulse for a few seconds or until finely chopped.
3. Add in the remaining ingredients to the blender/food processor then blend for a few more seconds leaving it slightly chunky, not quite a puree.
4. Place in a lidded container and store in refrigerator for a couple hours or overnight, if possible.