Twice Baked Potatoes

Recipe Author

Jen Gandy

 Recipe Type

Side Dish

Recipe Title

Twice Baked Potatoes

Serving(s)

4-6 Potatoes ( as many potatoes as you use )

Prep Time

20 min

Cook Time

30 -40 min

Dietary Restrictions (e.g., Gluten Free, Dairy Free, Soy Free, Vegan, Vegetarian)

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Ingredients

• 4-6 large baking potatoes
• Cream Cheese
• Sour Cream
• Milk
• Butter
• Minced Onion
• Shredded Cheddar or Colby Jack Cheese
• Salt
• Pepper

Directions (Steps, Oven Temperature, Time per Step)

1. Bake potatoes at 400 degrees for 40-50 min.
2. Cut in half and scrape out the inside potato leaving just the skin ( try not to rip the skins)
3. Mix the “Scraped out potaoes with the rest of the ingredients to your tasting and spoon back into the potato skins
4. Sprinkle a bit more cheese on top of each potato
5. Wrap each potato in foil and freeze for at least 4 hours ( I do it overnight)
6. Bake again for 30-40 min at 350 degrees in the oven (OR – you can microwave them for 5 min with a paper towel underneath the potato after you take the foil off )

Suggested Pairings (Optional)

Recipe’s Story: Anecdote (Three to Five Sentences)

I make these when I need something quick to eat for lunch or I make these to give to people who need meals made for them. 

Picture

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