Twice Baked PotatoesTwice Baked PotatoesTwice Baked PotatoesTwice Baked Potatoes
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Grammy Graham Dip
November 19, 2020
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November 19, 2020

Twice Baked Potatoes

Published by mgpadmin at November 19, 2020

Twice Baked Potatoes

Recipe Author

Jen Gandy

 Recipe Type

Side Dish

Recipe Title

Twice Baked Potatoes

Serving(s)

4-6 Potatoes ( as many potatoes as you use )

Prep Time

20 min

Cook Time

30 -40 min

Dietary Restrictions (e.g., Gluten Free, Dairy Free, Soy Free, Vegan, Vegetarian)

-

Ingredients

  • 4-6 large baking potatoes
  • Cream Cheese
  • Sour Cream
  • Milk
  • Butter
  • Minced Onion
  • Shredded Cheddar or Colby Jack Cheese
  • Salt
  • Pepper

 

Directions (Steps, Oven Temperature, Time per Step)

  1. Bake potatoes at 400 degrees for 40-50 min.
  2. Cut in half and scrape out the inside potato leaving just the skin ( try not to rip the skins)
  3. Mix the “Scraped out potaoes with the rest of the ingredients to your tasting and spoon back into the potato skins
  4. Sprinkle a bit more cheese on top of each potato
  5. Wrap each potato in foil and freeze for at least 4 hours ( I do it overnight)
  6. Bake again for 30-40 min at 350 degrees in the oven (OR – you can microwave them for 5 min with a paper towel underneath the potato after you take the foil off )

Suggested Pairings (Optional)

 

Recipe’s Story: Anecdote (Three to Five Sentences)

I make these when I need something quick to eat for lunch or I make these to give to people who need meals made for them. 

Picture

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Twice Baked Potatoes

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