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Tater Tot Hotdish
November 20, 2020
Better Than your Grandma’s Berry Cobbler
November 23, 2020

Thrifty Meatballs

Published by mgpadmin at November 20, 2020

Thrifty Meatballs

Thrifty Meatballs

Recipe Author

Sarah Gardner

Recipe Type

Entree

Recipe Title

Thrifty Meatballs

Serving(s)

6-8 large meatballs

Prep Time

15 minutes

Cook Time

1 hour and 15 minutes

Dietary Restrictions (e.g., Gluten Free, Dairy Free, Soy Free, Vegan, Vegetarian)

Contains Dairy, Gluten

Ingredients

  • 1lb Ground Beef
  • ¼ Cup Chopped Onion
  • ¼ Cup Uncooked Minute Rice
  • ¼ Cup Cracker Crumbs
  • 1/3 Cup Milk
  • 1 ¼ tsp Salt
  • ¼ tsp Ground Pepper
  • ¼ tsp Poultry Seasoning
  • 2 tbsp Olive Oil
  • 10 oz can Cream of Celery
  • 1 Cup Water
  • Chopped parsley, optional

Directions (Steps, Oven Temperature, Time per Step)

  1. Preheat fry pan to medium-high heat then add olive oil
  2. In a large bowl, mix the beef, onion, rice, cracker crumbs, milk, salt, pepper, and poultry seasoning together
  3. Shape into medium-sized balls then place in fry pan. Brown all sides
  4. Add soup, then dilute with water
  5. Cover and let simmer for 1 ¼ hour, stirring occasionally
  6. Sprinkle with chopped parsley (optional)

Suggested Pairings (Optional)

This entrée goes well with mashed potatoes and steamed broccoli

Recipe’s Story: Anecdote (Three to Five Sentences)

This recipe was created by my mother and is by far my favorite comfort food. I would get so excited when mom would say that she was making it for dinner. I would always ask for the same sides – mashed potatoes and steamed broccoli. It never got old.

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