Guacamole

Recipe Author

Sarah Gardner

 Recipe Type

Dip/Appetizer

Recipe Title

Sarah’s Guacamole

Serving(s)

N/A

Prep Time

5-10 minutes

Cook Time

N/A

Dietary Restrictions (e.g., Gluten Free, Dairy Free, Soy Free, Vegan, Vegetarian)

N/A

Ingredients

• 3 large Avocados, diced
• 2 Roma Tomatoes, diced (Romas are best for this recipe)
• ¼ large onion, diced
• 1 tbsp lime juice
• 1 tsp garlic salt

Directions (Steps, Oven Temperature, Time per Step)

1. Combine all ingredients into a medium bowl and mix well.
2. Chill in refrigerator for 10-15 minutes
3. Serve and eat fresh!

Suggested Pairings (Optional)

Salsa and chips

Recipe’s Story: Anecdote (Three to Five Sentences)

This is my recipe that I have perfected over the years. I first made it to bring to one of our family gatherings (most likely, the 4^th of July or Thanksgiving). My family has always done potluck style holiday gatherings, and I loved being able to participate by bringing great tasting sides and appetizers.

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