Greek Quinoa & Feta Salad
November 20, 2020Special K Bars
November 20, 2020
Guacamole
Recipe Author
Sarah Gardner
Recipe Type
Dip/Appetizer
Recipe Title
Sarah’s Guacamole
Serving(s)
N/A
Prep Time
5-10 minutes
Cook Time
N/A
Dietary Restrictions (e.g., Gluten Free, Dairy Free, Soy Free, Vegan, Vegetarian)
N/A
Ingredients
- 3 large Avocados, diced
- 2 Roma Tomatoes, diced (Romas are best for this recipe)
- ¼ large onion, diced
- 1 tbsp lime juice
- 1 tsp garlic salt
Directions (Steps, Oven Temperature, Time per Step)
- Combine all ingredients into a medium bowl and mix well.
- Chill in refrigerator for 10-15 minutes
- Serve and eat fresh!
Suggested Pairings (Optional)
Salsa and chips
Recipe’s Story: Anecdote (Three to Five Sentences)
This is my recipe that I have perfected over the years. I first made it to bring to one of our family gatherings (most likely, the 4th of July or Thanksgiving). My family has always done potluck style holiday gatherings, and I loved being able to participate by bringing great tasting sides and appetizers.
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