Christmas Cheese Ball
November 30, 2020Blueberry Zucchini Bread
November 30, 2020
Zucchini Bread/Carrot Cake
By
Alison Maulhardt
Recipe Type - Baked Good
Serving(s) - 2
Cook Time - 1 hour
Prep Time - 10 minutes
Dietary Restrictions - Contains gluten
Ingredients:
- 1 cup of vegetable oil
- 2 tsp vanilla
- 3 cups of flour
- 2 cups of sugar
- 1 tsp cinnamon
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- ¾ cups of chopped walnuts
- ¾ cup coconut
- 3 cups of grated zucchini (for zucchini Bread) or 3 cups of grated carrots (for carrot cake)
Directions:
- Preheat oven to 325 degrees
- Grease two 9 x 13 inch pans
- Grate zucchini/carrot and make sure to squeeze excess moisture before integrating
- Combine all ingredients and mix well
- Pour into pans and bake for 1 hour