Zucchini Bread/Carrot CakeZucchini Bread/Carrot CakeZucchini Bread/Carrot CakeZucchini Bread/Carrot Cake
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Christmas Cheese Ball
November 30, 2020
Blueberry Zucchini Bread
November 30, 2020

Zucchini Bread/Carrot Cake

Published by mgpadmin at November 30, 2020

Zucchini Bread/Carrot Cake

By
Alison Maulhardt
Recipe Type - Baked Good
Serving(s) - 2
Cook Time - 1 hour
Prep Time - 10 minutes
Dietary Restrictions - Contains gluten

Ingredients:

  • 1 cup of vegetable oil
  • 2 tsp vanilla
  • 3 cups of flour
  • 2 cups of sugar
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • ¾ cups of chopped walnuts
  • ¾ cup coconut
  • 3 cups of grated zucchini (for zucchini Bread) or 3 cups of grated carrots (for carrot cake)

Directions:

  1. Preheat oven to 325 degrees
  2. Grease two 9 x 13 inch pans
  3. Grate zucchini/carrot and make sure to squeeze excess moisture before integrating
  4. Combine all ingredients and mix well
  5. Pour into pans and bake for 1 hour
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Zucchini Bread/Carrot Cake

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