Fluffy Cran-Raspberry Salad
November 30, 2020
Rachael’s Risotto
November 30, 2020
Sweet Potato Side Dish
Recipe Type - Side Dish
Serving(s) - 10-12
Cook Time - 30-45 minutes
Prep Time - 15 minutes
Dietary Restrictions - Vegetarian
Ingredients:
- 1 – 40 oz can sweet potatoes (drain off ½ juice)
- ¼ teaspoon salt
- ¼ cup butter
- 2 eggs
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- ½ cup sugar
Topping
- ½ stick butter
- ¾ cup brown sugar
- 1 tablespoon flour
- 1 cup chopped nuts
Directions:
- Beat the first 7 ingredients together and put in a greased 9” square pan.
- Mix the ingredients for the topping and crumble on top. Bake at 350 degrees for 30 to 45 minutes
Suggested Pairings:
A great savory dish for Thanksgiving!
Recipe's Story:
My Aunt Gail brought this dish to our Thanksgiving over 30 years ago, and people who swore they did not like sweet potatoes loved this dish. Now because everyone in the family knows how to make this dish my Aunt Gail has moved on to bring new recipes to our family Thanksgiving dinners.