Rye Bread Hors d’oeuvres

Brian Dieker

Recipe Type - Appetizer

Serving(s) - 36 hors ‘doeuvres

Cook Time - 2 minutes

Prep Time - 5 minutes

Dietary Restrictions - Contains Dairy, Gluten

Ingredients:

Rye Bread (cocktail size or cut to 2”)
½ Cup Parmesan Cheese
1 ½ tbsp Cooking Sherry
1 Cup Mayonnaise
1 Dash Worcestershire Sauce

Directions:

Mix cheese, sherry, mayonnaise, Worcestershire
Spread on Rye bread
Place on sheet pan
Broil until brown (about 2 minutes)

Suggested Pairings:

This entrée goes well with mashed potatoes and steamed broccoli

Recipe's Story:

My Granny Betty always made this for everyone on Christmas Eve when I was growing up. Every year around that time, I can’t help but think about playing games as a family with everyone, drinking hot cider, and eating these addictive rye bread hors d’oeuvres