A nice refreshing drink of choice.
After a bumper crop of cucumbers, I had to find something to do with them. Pickles seemed like the natural answer. Deerfield staff is often the recipient of my weekend experiments, as I work there on Mondays. Sometimes they like the outcome, sometimes they don’t. Either way, they are very vocal. This was the first time the recipe was requested for one of my “experiments” and has now moved into the “make again” category in the Shuman house and for the Deerfield breakroom.