Corn Hamburger Hotdish

Published by mgpadmin at November 30, 2020

Corn Hamburger Hotdish

Sarah Gardner

Recipe Type - Entree

Serving(s) - 4-6

Cook Time - 30 minutes

Prep Time - 10 minutes

Dietary Restrictions - Includes dairy, gluten

Ingredients:

1 ½ lb ground beef
1 medium onion, diced
12-16 oz corn
½ pkg medium egg noodles, cooked (approximately 6 oz)
4-8 tbsp butter

Directions:

Cook egg noodles via package instructions
In a large pan/skillet on medium heat, brown burger with onion
Add butter, noodles, and corn to the skillet
Cook on low for 30 minutes on low heat to allow flavors to mix

Suggested Pairings:

Cottage cheese, side salad

Recipe's Story:

This recipe has been passed down from my Grandma Violet. Yet another midwestern staple. I like to call it a homemade hamburger helper. My mom would make this recipe often because it was easy to whip up and all ingredients were almost always on hand. I love this recipe for its simplicity and flavor, but who doesn’t love a good buttery dish.