Corn Hamburger HotdishCorn Hamburger HotdishCorn Hamburger HotdishCorn Hamburger Hotdish
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Chocolate Chip Oatmeal Cookies
November 30, 2020
Greek Quinoa & Feta Salad
November 30, 2020

Corn Hamburger Hotdish

Published by mgpadmin at November 30, 2020

Corn Hamburger Hotdish

By
Sarah Gardner
Recipe Type - Entree
Serving(s) - 4-6
Cook Time - 30 minutes
Prep Time - 10 minutes
Dietary Restrictions - Includes dairy, gluten

Ingredients:

  • 1 ½ lb ground beef
  • 1 medium onion, diced
  • 12-16 oz corn
  • ½ pkg medium egg noodles, cooked (approximately 6 oz)
  • 4-8 tbsp butter

Directions:

  1. Cook egg noodles via package instructions
  2. In a large pan/skillet on medium heat, brown burger with onion
  3. Add butter, noodles, and corn to the skillet
  4. Cook on low for 30 minutes on low heat to allow flavors to mix

Suggested Pairings:

Cottage cheese, side salad

Recipe's Story:

This recipe has been passed down from my Grandma Violet. Yet another midwestern staple. I like to call it a homemade hamburger helper. My mom would make this recipe often because it was easy to whip up and all ingredients were almost always on hand. I love this recipe for its simplicity and flavor, but who doesn’t love a good buttery dish.

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Corn Hamburger Hotdish

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