Bold red wine or day-after-Christmas TV marathon.
My Grandma Agnes Frye made this recipe every Christmas for the Frye Family Christmas celebration, a tradition that has carried on every year since her passing. Since she has 9 kids and 40+ grandkids and great grandkids that typically attend this celebration, we usually double or triple the recipe. One year this was literally all I ate at the party – it’s THAT good! This is one dish that gets tastier with time, so leftovers, albeit rare, are a delicacy. Me and my sister managed to snag the leftovers one year and finished it off the next morning with a bottle of cabernet and a Lost TV show marathon. 10/10 recommend (the food and the show).