Dump Cake
November 30, 2020Rachael’s Risotto
November 30, 2020
Chili Dump
By
Mike Falkofske
Recipe Type - Entree
Serving(s) - 10-12
Cook Time - 4-6 Hours
Prep Time - 15 mins
Dietary Restrictions - N/A
Ingredients:
- 2 Cans whole tomatoes, cut into chunks and use juice
- 2 Cans dark kidney beans
- 2 Cans small chili flavored beans
- 2 Cans light red kidney
- 1-2 Small cans of mushrooms
- 1 Green pepper sliced
- ½ Yellow pepper sliced
- ½ Red pepper sliced
- 1 medium onion
- 1 ½ lbs. lean ground beef, fried, drained and paper towel dried
- 1 can tomato soup
- 1 Cup of water or 2 Cups of tomato juice
- 1 tsp garlic powder
- ½ tsp pepper
- 1 tsp salt
- 2 tsp chili powder
- 1 tsp onion powder
- ¼ to 1 ½ tsp cayenne pepper
- ½ jar of salsa
Directions:
- Brown onions, ground beef and peppers until tender crisp
- Dump all ingredients into a crock pot
- Crock for 2 hours on high or 4-6 hours on low
- Stir occasionally
Suggested Pairings:
Corn bread, Tortilla Chip, or throw some Frito Lays on top of your chili
Recipe's Story:
A quick and hearty meal that fits into a busy schedule.