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Double-Chocolate Brownies
November 30, 2020
Carrot Cake
November 30, 2020

Mom’s Brownies

Published by mgpadmin at November 30, 2020

Mom’s Brownies

By
Donna Thomey
Recipe Type - Dessert
Serving(s) - 15-20
Cook Time - 20 – 25 minutes
Prep Time - N/A
Dietary Restrictions - Contains gluten, dairy

Ingredients:

Brownies

  • ¼ lb or 1 stick oleo (for those that don’t know that was bad butter)
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 4 eggs
  • 1 can (16 ounces) of Hershey syrup (it used to come in a can!)
  • ½ bag of chocolate chip morsels

Frosting

  • ¾ cup sugar
  • 6 tbsp oleo (butter)
  • 6 tbsp milk

Directions:

  1. Preheat over 350 degrees
  2. Beat oleo and sugar and eggs until very creamy
  3. Add syrup and flour. Beat well.
  4. Grease cake pan or cookie sheet
  5. Bake for 20–25 minutes
  6. Meanwhile, start making frosting
  7. Boil frosting ingredients together for 30 seconds then
  8. Add ½ cup of chocolate chips morsels to frosting an mix until thick (on low)
  9. Pour over baked brownies (It will be runny and creamy but will settle when cool)

Suggested Pairings:

Glass of Milk

Recipe's Story:

My Mom always made these brownies for birthday parties, visiting relatives and just because.  She would always put them in cupcake liners and a beautiful glass tray.  There would never be any leftovers.  When we had parties the kids, and adults would ask if she was bringing her brownies.

Original Recipe from my Mom

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Mom’s Brownies

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