Blueberry Zucchini BreadBlueberry Zucchini BreadBlueberry Zucchini BreadBlueberry Zucchini Bread
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Zucchini Bread/Carrot Cake
November 30, 2020
Fresh Chili’s Copycat Salsa
November 30, 2020

Blueberry Zucchini Bread

Published by mgpadmin at November 30, 2020

Blueberry Zucchini Bread

By
Alissa Pump
Recipe Type - Breads and Rolls
Serving(s) - 5 small loaves
Cook Time - 45-50 mins
Prep Time - 25 mins
Dietary Restrictions - Contains Gluten

Ingredients:

  • 3 eggs, slightly beaten
  • 1 cup vegetable oil
  • 3 teaspoons vanilla
  • 2 ¼ cup sugar
  • 2 cups zucchini, shredded
  • 3 cups flour
  • 1 teaspoon salt
  • ¼ teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 tablespoon cinnamon
  • 1 pint blueberries

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix together eggs, oil, vanilla and sugar in a medium to large bowl
  3. Add in zucchini
  4. Beat in flour, salt, baking powder, baking soda and cinnamon
  5. Fold in blueberries
  6. Grease and flour 5 small bread pans
  7. Pour batter evenly into the bread pans
  8. Bake for 45-50 minutes

Recipe's Story:

This is my Grandmother Jean Olejarski’s recipe that was passed down to her daughter, my mother and then to me.  My mother has inherited my grandmother’s bread dish she made in ceramics class in 1978. To this day whenever my mother makes a breakfast bread, she uses this dish in remembrance.

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Blueberry Zucchini Bread

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