MacNCheese

Recipe Author

Robert Davis

 Recipe Type

Main Dish

Recipe Title

MacNCheese

Serving(s)

4

Prep Time

15 min

Cook Time

40 min

Dietary Restrictions (e.g., Gluten Free, Dairy Free, Soy Free, Vegan, Vegetarian)

Contains gluten, dairy

Ingredients

• 2 tbsp Butter
• 2 tbsp Flour
• 1 cup milk
• 2 cups macaroni noodles or shells
• 3 oz of 3 different cheeses (Sharp Cheddar, Fontina, Monterey Jack are recommended)
• Salt and pepper, to taste
• Optional:  cooked vegetables and meats

Directions (Steps, Oven Temperature, Time per Step)

1. Preheat oven to 350 degrees
2. Cook 2 cups of macaroni noodles or shells
3. Melt 2 tbsp butter in pan
4. Whisk in 2 tbsp flour
5. Warm then gradually whisk in 1 cup milk
6. Add cheese to pan and stir until melted
7. Mix cheese and noodles in baking pan.  
8. Mix in other vegetables or meats, if desired
9. Bake in oven for 30 minutes

Suggested Pairings (Optional)

Add cooked broccoli, peas, sausage, or ham to taste!

Recipe’s Story: Anecdote (Three to Five Sentences)

N/A

Picture