Gokey Pork Pie

Recipe Author

Matt Huser

 Recipe Type

Breakfast

Recipe Title

Gokey Pork Pie

Serving(s)

5

Prep Time

1 hour

Cook Time

45 minutes

Dietary Restrictions (e.g., Gluten Free, Dairy Free, Soy Free, Vegan, Vegetarian)

N/A

Ingredients

• ½ lb. lean ground pork
• 1 cup finely chopped onion
• 1 cup water
• Salt and pepper to taste
• 1 loaf of day old bread
• Top and bottom pie crust

Directions (Steps, Oven Temperature, Time per Step)

1. Combined all ingredients (except bread) and slowly brown
2. Cube day old bread
3. Slowly add bread to soak up the broth
4. Place in 9 inch pastry lined pie pan and cover with top crust
5. Bake at 350 degrees for 30-40 minutes

Suggested Pairings (Optional)

Eggs, toast, and mimosas! :)

Recipe’s Story: Anecdote (Three to Five Sentences)

This recipe was handed down from my great grandparents and is our traditional breakfast on Christmas.  This recipe brings fond memories of my extended family, nearly 40 of us, getting together at my grandma’s house to open presents on Christmas morning.

Picture

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