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Aunt Deb’s Snickerdoodles
November 19, 2020
Double-Chocolate Brownies
November 19, 2020

Drop Sugar Cookies

Published by mgpadmin at November 19, 2020

Drop Sugar Cookies

Recipe Author

Caitlin Pennington

 Recipe Type

Cookie

Recipe Title

Drop Sugar Cookies

Serving(s)

6 Dozen

Prep Time

30 Minutes

Cook Time

12-15 Minutes

Dietary Restrictions (e.g., Gluten Free, Dairy Free, Soy Free, Vegan, Vegetarian)

Contains gluten, dairy

Ingredients

  • 1 cup Shortening
  • 2 cup Sugar
  • 2 Eggs
  • 4 cups Flour
  • 1 tsp Salt
  • 1 tsp Baking Powder
  • 1 cup Sour Milk or Buttermilk
  • 1 tsp Baking Soda
  • 2 tsp Nutmeg
  • 1 tsp Vanilla Extract

Directions (Steps, Oven Temperature, Time per Step)

  1. Preheat oven to 375 degrees
  2. In a large bowl, cream the shortening and sugar; add eggs one at a time and beat well
  3. In a small bowl, mix sour milk/buttermilk with baking soda
  4. In a medium bowl, sift together flour, salt, baking powder, and nutmeg
  5.  Combine the dry mixture, as well as milk/baking soda mixture, into the creamed shortening/sugar mixture, alternating between wet and dry mixtures
  6. Add vanilla extract; stir until combined
  7. Drop, by the spoon-full, onto a greased cookie sheet and bake for 12-15 minutes

Suggested Pairings (Optional)

N/A

Recipe’s Story: Anecdote (Three to Five Sentences)

This recipe is from my great grandmother's family cookbook. It has always been a favorite of mine and is something I look forward to for special occasions and holidays.

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