Chocolate Chip Oatmeal Cookie
November 20, 2020Greek Quinoa & Feta Salad
November 20, 2020
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Recipe Author
Sarah Gardner
Recipe Type
Entree
Recipe Title
Corn Hamburger Hotdish
Serving(s)
4-6
Prep Time
10 minutes
Cook Time
30 minutes
Dietary Restrictions (e.g., Gluten Free, Dairy Free, Soy Free, Vegan, Vegetarian)
Includes dairy, gluten
Ingredients
- 1 ½ lb ground beef
- 1 medium onion, diced
- 12-16 oz corn
- ½ pkg medium egg noodles, cooked (approximately 6 oz)
- 4-8 tbsp butter
Directions (Steps, Oven Temperature, Time per Step)
- Cook egg noodles via package instructions
- In a large pan/skillet on medium heat, brown burger with onion
- Add butter, noodles, and corn to the skillet
- Cook on low for 30 minutes on low heat to allow flavors to mix
Suggested Pairings (Optional)
Cottage cheese, side salad
Recipe’s Story: Anecdote (Three to Five Sentences)
This recipe has been passed down from my Grandma Violet. Yet another midwestern staple. I like to call it a homemade hamburger helper. My mom would make this recipe often because it was easy to whip up and all ingredients were almost always on hand. I love this recipe for its simplicity and flavor, but who doesn’t love a good buttery dish.
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