Corn Hamburger Hotdish

Recipe Author

Sarah Gardner

Recipe Type

Entree

Recipe Title

Corn Hamburger Hotdish

Serving(s)

4-6

Prep Time

10 minutes

Cook Time

30 minutes

Dietary Restrictions (e.g., Gluten Free, Dairy Free, Soy Free, Vegan, Vegetarian)

Includes dairy, gluten

Ingredients

• 1 ½ lb ground beef
• 1 medium onion, diced
• 12-16 oz corn
• ½ pkg medium egg noodles, cooked (approximately 6 oz)
• 4-8 tbsp butter

Directions (Steps, Oven Temperature, Time per Step)

1. Cook egg noodles via package instructions
2. In a large pan/skillet on medium heat, brown burger with onion
3. Add butter, noodles, and corn to the skillet
4. Cook on low for 30 minutes on low heat to allow flavors to mix

Suggested Pairings (Optional)

Cottage cheese, side salad

Recipe’s Story: Anecdote (Three to Five Sentences)

This recipe has been passed down from my Grandma Violet. Yet another midwestern staple. I like to call it a homemade hamburger helper. My mom would make this recipe often because it was easy to whip up and all ingredients were almost always on hand. I love this recipe for its simplicity and flavor, but who doesn’t love a good buttery dish.

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