Christmas Cheese Ball
November 19, 2020Blueberry Zucchini Bread
November 19, 2020
Zucchini Bread/Carrot Cake
Recipe Author
Alison Maulhardt
Recipe Type
Baked Good
Recipe Title
Zucchini Bread/Carrot Cake
Serving(s)
2
Prep Time
10 minutes
Cook Time
1 hour
Dietary Restrictions (e.g., Gluten Free, Dairy Free, Soy Free, Vegan, Vegetarian)
Contains gluten
Ingredients
- 1 cup of vegetable oil
- 2 tsp vanilla
- 3 cups of flour
- 2 cups of sugar
- 1 tsp cinnamon
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- ¾ cups of chopped walnuts
- ¾ cup coconut
- 3 cups of grated zucchini (for zucchini Bread) or 3 cups of grated carrots (for carrot cake)
Directions (Steps, Oven Temperature, Time per Step)
- Preheat oven to 325 degrees
- Grease two 9 x 13 inch pans
- Grate zucchini/carrot and make sure to squeeze excess moisture before integrating
- Combine all ingredients and mix well
- Pour into pans and bake for 1 hour
Suggested Pairings (Optional)
Recipe’s Story: Anecdote (Three to Five Sentences)
N/A
Picture
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