Chili Dump

Recipe Author

Sara Falkofske

 Recipe Type

Entree

Recipe Title

Chili Dump

Serving(s)

10-12

Prep Time

15 mins

Cook Time

4-6 Hours

Dietary Restrictions (e.g., Gluten Free, Dairy Free, Soy Free, Vegan, Vegetarian)

N/A

Ingredients

• 2 Cans whole tomatoes, cut into chunks and use juice
• 2 Cans dark kidney beans
• 2 Cans small chili flavored beans
• 2 Cans light red kidney
• 1-2 Small cans of mushrooms
• 1 Green pepper sliced
• ½ Yellow pepper sliced
• ½ Red pepper sliced
• 1 medium onion
• 1 ½ lbs. lean ground beef, fried, drained and paper towel dried 
• 1 can tomato soup
• 1 Cup of water or 2 Cups of tomato juice 
• 1 tsp garlic powder
• ½ tsp pepper
• 1 tsp salt
• 2 tsp chili powder
• 1 tsp onion powder
• ¼ to 1 ½ tsp cayenne pepper
• ½ jar of salsa

Directions (Steps, Oven Temperature, Time per Step)

1. Brown onions, ground beef and peppers until tender crisp
2. Dump all ingredients into a crock pot
3. Crock for 2 hours or 4-6 hours on low
4. Stir occasionally 

Suggested Pairings (Optional)

Corn bread, Tortilla Chip, or throw some Frito Lays on top of your chili 

Recipe’s Story: Anecdote (Three to Five Sentences)

A quick and hearty meal that fits into a busy schedule.  

Picture

None