Dump Cake
November 19, 2020Rachael’s Risotto
November 19, 2020
-
Recipe Author
Sara Falkofske
Recipe Type
Entree
Recipe Title
Chili Dump
Serving(s)
10-12
Prep Time
15 mins
Cook Time
4-6 Hours
Dietary Restrictions (e.g., Gluten Free, Dairy Free, Soy Free, Vegan, Vegetarian)
N/A
Ingredients
- 2 Cans whole tomatoes, cut into chunks and use juice
- 2 Cans dark kidney beans
- 2 Cans small chili flavored beans
- 2 Cans light red kidney
- 1-2 Small cans of mushrooms
- 1 Green pepper sliced
- ½ Yellow pepper sliced
- ½ Red pepper sliced
- 1 medium onion
- 1 ½ lbs. lean ground beef, fried, drained and paper towel dried
- 1 can tomato soup
- 1 Cup of water or 2 Cups of tomato juice
- 1 tsp garlic powder
- ½ tsp pepper
- 1 tsp salt
- 2 tsp chili powder
- 1 tsp onion powder
- ¼ to 1 ½ tsp cayenne pepper
- ½ jar of salsa
Directions (Steps, Oven Temperature, Time per Step)
- Brown onions, ground beef and peppers until tender crisp
- Dump all ingredients into a crock pot
- Crock for 2 hours or 4-6 hours on low
- Stir occasionally
Suggested Pairings (Optional)
Corn bread, Tortilla Chip, or throw some Frito Lays on top of your chili
Recipe’s Story: Anecdote (Three to Five Sentences)
A quick and hearty meal that fits into a busy schedule.
Picture
None