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November 19, 2020
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November 19, 2020

Chili Dump

Published by mgpadmin at November 19, 2020

Chili Dump

  • Recipe Author

    Sara Falkofske

     Recipe Type

    Entree

    Recipe Title

    Chili Dump

    Serving(s)

    10-12

    Prep Time

    15 mins

    Cook Time

    4-6 Hours

    Dietary Restrictions (e.g., Gluten Free, Dairy Free, Soy Free, Vegan, Vegetarian)

    N/A

    Ingredients

    • 2 Cans whole tomatoes, cut into chunks and use juice
    • 2 Cans dark kidney beans
    • 2 Cans small chili flavored beans
    • 2 Cans light red kidney
    • 1-2 Small cans of mushrooms
    • 1 Green pepper sliced
    • ½ Yellow pepper sliced
    • ½ Red pepper sliced
    • 1 medium onion
    • 1 ½ lbs. lean ground beef, fried, drained and paper towel dried 
    • 1 can tomato soup
    • 1 Cup of water or 2 Cups of tomato juice 
    • 1 tsp garlic powder
    • ½ tsp pepper
    • 1 tsp salt
    • 2 tsp chili powder
    • 1 tsp onion powder
    • ¼ to 1 ½ tsp cayenne pepper
    • ½ jar of salsa

    Directions (Steps, Oven Temperature, Time per Step)

    1. Brown onions, ground beef and peppers until tender crisp
    2. Dump all ingredients into a crock pot
    3. Crock for 2 hours or 4-6 hours on low
    4. Stir occasionally 

    Suggested Pairings (Optional)

    Corn bread, Tortilla Chip, or throw some Frito Lays on top of your chili 

    Recipe’s Story: Anecdote (Three to Five Sentences)

    A quick and hearty meal that fits into a busy schedule.  

    Picture

    None

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